LUNCH – DINNER

STARTERS

Homemade soup of the day with homemade wheaten bread
Chef’s chicken liver pate with cumberland sauce & melba toast
Deep-fried brie with salad garnish and red onion marmalade
Potato Skins with bacon, cheese and BBQ dip
Melon Plate Honeydew melon with freshly sliced pineapple, strawberries and house sorbet
Prawn cocktail with wheaten bread
Irish smoked salmon plate

MAINS

Poultry
Pan-fried chicken breast *
topped with bacon, served with brie sauce or black pepper sauce
Chicken Goujons * with choice of dip, tossed salad garnish
Chicken Carbonara Penne Pasta, mushroom, Parmesan Cheese in a Creamy Sauce & Garlic Bread
Red Thai Chicken Curry with Basmati rice and Naan Bread

Fish
Pan-fried Sea Trout *
With sauté stir fry vegetables garnish, basil pesto and balsamic reduction
Pan-fried salmon fillet *
on a bed of fresh champ with a parsley sauce
Fish & chips with garden peas, wedge of lemon and Tartare sauce
Brown Trout Luxury Fish Pie Smoked Cod, Salmon, Prawns topped with creamy mash and cheddar cheese glaze

Meat
Brown Trout Beef Burger 6oz *
Topped with lettuce, tomato, bacon cheddar cheese and onion rings
Honey Roasted Gammon *With freshly sliced pineapple, baked tomato and rich gravy
Ballymoney Braised Lamb Shankand red wine jus
Chilli Beef * served with pitta bread and mayo
10oz Well-Aged Sirloin Steak *
10oz Well-Aged Rib Eye Steak *
Steaks are served with onion rings, baked tomato and a choice of black peppercorn sauce or creamy mushroom sauce.

Vegetarian
Sweet potato and spinach curry
with coriander, Basmati rice and naan bread
Penne pasta with mushrooms, sun blush tomatoes, spring onion in a chili cream sauce

Accompaniments
House chips • Sauté potatoes • Sauté potatoes with garlic butter • champ • Baby boiled potatoes • Tossed salad  • French fried onions • Aghadowey mushrooms • Seasonal vegetables • Skinny fries
Additional sauces / Coleslaw

*Served with a side dish of your choice

DESSERTS

Apple sponge – Served with warm custard, ice cream or fresh cream
Chocolate brownie – A real indulgent chocolate treat served with vanilla bean ice cream
Brown Trout Sundae – Served with vanilla bean ice cream – and homemade butterscotch sauce
Fresh fruit pavlova – Served with fresh cream
Banoffee Pie – Served with Fresh Cream or Ice Cream
Chocolate Pot – Served with Homemade Shortbread and Fresh Cream

GERRY’S COFFEE STAND

Americano
Latte
Cappuccino
Large coffee
Pot of tea
Herbal teas
Liqueur coffees
We are allergy aware so if you have any concerns about our ingredients please ask for more detailed information.

CHILDREN’S MENU

Chicken goujons with chips or champ
Fish fingers with chips or champ and beans
Sausages with chips or champ and beans
All of the above include a kid’s ice cream with a flake
1/2 Salmon with champ
Plain burger with chips

LITE BITES – ONLY AVAILABLE UNTIL 7PM)

Fresh sandwiches *
cheese & ham, tuna & onion or chicken & salad
Toasted sandwiches *
cheese & ham or cheese & tomato
Club BLT *
3 layers of toast filled with bacon, lettuce and tomato and mayonnaise
Golfers fry *
bacon, sausage, egg, chips

SUNDAY LUNCH

Main Course
Two Courses
Three Courses

STARTERS

Homemade soup of the day with homemade wheaten bread
Chicken Caesar salad
Chef’s chicken liver pate with Cumberland sauce & buttered toast

MAINS

Roast Sirloin of Beef with Yorkshire pudding
Roasted Stuffed Chicken Breast wrapped in bacon
Grilled salmon with chive and parsley sauce

DESSERTS

Brown trout sundae, Apple sponge and custard, Fresh fruit pavlova

SUNDAY LUNCH FOR CHILDREN

Kids roast
Kids roast with soup starter
Kids roast with soup & ice cream & flake