Main Course £13.50 Two Courses £16.75 Three Courses £19.95
Homemade soup of the day with homemade wheaten breadChicken Caesar salad Chef's chicken liver pate with Cumberland sauce & buttered toast
Roast silverside of beef with Yorkshire pudding Roasted stuffed breast of chicken wrapped in bacon Grilled salmon with chive and parsley sauce
Brown trout sundae, Apple sponge and custard, Fresh fruit pavlova
Kids roast £5.75 Kids roast with soup starter £8.35 Kids roast with soup & ice cream & flake £10.45
