Main Course £12.50
Two Courses £15.50
Three Courses £18.50
starters
Homemade soup of the day with homemade wheaten bread Melon platter with fresh pineapple and sorbet Chef's chicken liver pate with Cumberland sauce & melba toast
mains
Roast silverside of beef with Yorkshire pudding Roasted stuffed breast of chicken wrapped in bacon Grilled salmon with chive and parsley sauce
desserts
Brown trout sundae, Apple sponge and custard, Fresh fruit pavlova
Sunday lunch for children
Kids roast £5.50 Kids roast with soup starter £7.95 Kids roast with soup & ice cream & flake £9.95
