Dinner served from 7.30pm

STARTERS

Melon and Blood Orange Kebab

followed by

Butternut Squash Soup

MAIN COURSES

Roast Sirloin of Beef withChasseur Sauce

Spatch-cock Chicken Piri Piri with Cabbage and Bacon

Pan Fried Salmon Fillet with Sweet Potato and Mild Curry Cream

Half Roast Aromatic Duck (boneless) with Plums and Chinese Five Spice

Sweet Potato Curry, Basmati Rice and Naan Bread

All served with Chef’s selection of Potatoes and Vegetables

DESSERT

Sticky Toffee Pudding with Vanilla Bean Ice Cream and Butterscotch Sauce

Tea, Coffee and Chocolate Mint

£30.00 per person

There will be a wee bit of magic on New Year’s Eve with Rod Hogg entertaining you at your table

Music and Piper to be confirmed

To Book
Call Gerry, Jane, Joanna, Lynne or Philip
on 028 7086 8209
fax 028 7086 8878
or email

Brown Trout Golf and Country Inn
209 Agivey Road, Aghadowey
Co. Londonderry, BT51 4AD