lunch • dinner

starters

Homemade soup of the day with homemade wheaten bread £4.50

Melon platter with fresh pineapple and sorbet £4.50

Hotpot garlic mushrooms with fresh salad and pitta bread £4.50

Chef's chicken liver pate with cumberland sauce & melba toast £5.50

Deep-fried brie with red onion marmalade £5.50

Prawn cocktail with wheaten bread Starter: £5.95 Main: £9.95

Irish smoked salmon plate Starter: £5.95 Main: £12.95

Chicken Caesar salad Starter: £5.95 Main: £10.95

Sharing (2):
Nachos with spicy tomato chutney and cheese£5.95
Platter of fried brie, pate, chili chicken, king prawns, wheaten bread £13.50

mains

POULTRY

Pan-fried chicken breast with champ,
topped with bacon, served with brie sauce or black pepper sauce £13.50

Chicken goujons with choice of dip, tossed salad and fries £11.95

FISH

Pan-fried fillets of trout
with stir-fry vegetables & chive butter* served with baby boiled potatoes £13.50

Pan-fried salmon fillet
on a bed of samphire with a parsley sauce served with champ £13.50

Fish & chips with mushy peas £12.95

MEAT

Brown Trout burger
2 x 3oz burgers topped with cheese, served with chips and tossed salad £12.95

Baked gammonand duck egg served with sauté potatoes £13.50

Ballymoney braised lamb shankchamp and red wine jus* £14.50

10oz well-aged sirloin steak* £20.50

10oz well-aged rib eye steak* £20.50
Served with chipped potatoes, onion rings, baked tomato and a choice of either roasted garlic and whiskey butter, black peppercorn sauce or creamy mushroom sauce.

SPICEY

Red Thai chicken curry with Basmati rice and Naan Bread £13.50

Roasted duck on stir-fry vegetables with Cantonese sauce* £15.50

Chilli chicken or beef in pitta bread with tossed salad £12.50

Homemade lasagne with tossed salad £11.50

VEGETARIAN

Sweet potato and spinach curry
with coriander, Basmati rice and naan bread £10.50

Penne pasta with mushrooms, sun blush tomatoes, spring onion in a chili cream sauce £10.50

ACCOMPANIMENTS £3.00 per portion

House chips • House chips with chilli • Sauté potatoes • Sauté potatoes with garlic butter • champ • Baby boiled potatoes • Tossed salad • Mixed salad • French fried onions • Aghadowey mushrooms • Seasonal vegetables

Additional sauces £2.00 per person

children’s menu

½ Salmon with champ & peas £6.50

Chicken goujons with chips or champ & peas £6.50

Fish fingers with chips or champ and beans £5.50

Sausages with chips or champ and beans £5.50

All of the above include a kid’s ice cream with a flake

lite bites

Fresh sandwiches
cheese & ham, tuna & onion or chicken & salad £4.75

Toasted sandwiches
cheese & ham or cheese & tomato £5.75

Pitta club sandwich
filled with bacon, lettuce and tomato £6.75

Golfers fry
bacon, sausage, egg, chips and beans £6.75

desserts

Apple sponge
Served with warm custard, ice cream or fresh cream £5.00

Chocolate brownie
A real indulgent chocolate treat
served with vanilla bean ice cream £5.00

Brown Trout sundae
Served with vanilla bean ice cream
and homemade butterscotch sauce £5.00

Fresh fruit pavlova
Served with fresh cream £5.00

Eton mess
Two scoops of vanilla bean ice cream with
fresh meringue pieces and fresh strawberries,
whipped cream and a raspberry sauce ‘all messed up’ together £5.00

gerry’s coffee stand

Americano £2.00
Latte £2.70
Cappuccino £2.70
Large coffee add 50p
Hot chocolate £2.00
Pot of tea £2.00
Herbal teas £2.00

Liqueur coffees from £5.80

We are allergy aware so if you have any concerns about our ingredients please ask for more detailed information.