Brown Trout Inn
T: +44 (0)28 7086 8209
E:

lunch • dinner

Homemade soup of the day with homemade wheaten bread £5.00

Chef's chicken liver pate with cumberland sauce & melba toast £6.00

Deep-fried brie with salad garnish and red onion marmalade£6.25

Potato Skins with bacon, cheese and BBQ dip£6.00

Melon Plate Honeydew melon with freshly sliced pineapple, strawberries and house sorbet£4.95

Prawn cocktail with wheaten bread Starter: £6.50 Main: £11.00

Irish smoked salmon plate Starter: £6.50

Pan-fried chicken breast *
topped with bacon, served with brie sauce or black pepper sauce £14.50

Chicken Goujons * with choice of dip, tossed salad garnish £13.50

Chicken Carbonara Penne Pasta, mushroom, Parmesan Cheese in a Creamy Sauce & Garlic Bread £15.00

Red Thai Chicken Curry with Basmati rice and Naan Bread£15.00

Pan-fried Sea Trout *
With sauté stir fry vegetables garnish, basil pesto and balsamic reduction £16.00

Pan-fried salmon fillet *
on a bed of fresh champ with a parsley sauce £14.95

Fish & chips with garden peas, wedge of lemon and Tartare sauce £15.50

Brown Trout Luxury Fish Pie Smoked Cod, Salmon, Prawns topped with creamy mash and cheddar cheese glaze £14.50

Served with a side dish of your choice *

Brown Trout Beef Burger 6oz *
Topped with lettuce, tomato, bacon cheddar cheese and onion rings
Add on Pepper Sauce - £2.75 £14.50

Honey Roasted Gammon *With freshly sliced pineapple, baked tomato and rich gravy£15.00

Ballymoney Braised Lamb Shankand red wine jus £17.50

Chilli Beef * served with pitta bread and mayo £15.50

10oz Well-Aged Sirloin Steak *£22.00

10oz Well-Aged Rib Eye Steak *£24.00
Steaks are served with onion rings, baked tomato and a choice of black peppercorn sauce or creamy mushroom sauce.

Sweet potato and spinach curry
with coriander, Basmati rice and naan bread £11.50

Penne pasta with mushrooms, sun blush tomatoes, spring onion in a chili cream sauce £11.50

House chips • Sauté potatoes • Sauté potatoes with garlic butter • champ • Baby boiled potatoes • Tossed salad  • French fried onions • Aghadowey mushrooms • Seasonal vegetables • Skinny fries

Additional sauces / Coleslaw £2.75 per person

Apple sponge
Served with warm custard, ice cream or fresh cream £5.50

Chocolate brownie
A real indulgent chocolate treat
served with vanilla bean ice cream £5.50

Brown Trout Sundae
Served with vanilla bean ice cream
and homemade butterscotch sauce £5.50

Fresh fruit pavlova
Served with fresh cream £5.50

Banoffee Pie
Served with Fresh Cream or Ice Cream£5.50

Chocolate Pot
Served with Homemade Shortbread and Fresh Cream£5.50

Americano £2.60
Latte £3.20
Cappuccino £3.20
Large coffee add 75p
Pot of tea £2.60
Herbal teas £2.60

Liqueur coffees from £6.80

We are allergy aware so if you have any concerns about our ingredients please ask for more detailed information.

Chicken goujons with chips or champ £6.40

Fish fingers with chips or champ and beans £6.40

Sausages with chips or champ and beans £6.40

All of the above include a kid’s ice cream with a flake

1/2 Salmon with champ£6.60

Plain burger with chips £5.60

Fresh sandwiches *
cheese & ham, tuna & onion or chicken & salad £5.50

Toasted sandwiches *
cheese & ham or cheese & tomato £6.60

Club BLT *
3 layers of toast filled with bacon, lettuce and tomato and mayonnaise£8.50

Golfers fry *
bacon, sausage, egg, chips £8.50