lunch • dinner

starters

Homemade soup of the day with homemade wheaten bread £4.75

Chef's chicken liver pate with cumberland sauce & melba toast £5.85

Deep-fried brie with red onion marmalade £5.85

Prawn cocktail with wheaten bread Starter: £6.25 Main: £10.45

Irish smoked salmon plate Starter: £6.25 Main: £13.65

Chicken Caesar salad Starter: £6.25 Main: £11.20

mains

POULTRY

Pan-fried chicken breast *
topped with bacon, served with brie sauce or black pepper sauce £14.25

Chicken Goujons * with choice of dip, tossed salad and fries £12.55

FISH

Pan-fried fillets of trout *
with stir-fry vegetables & chive butter* served with baby boiled potatoes £14.25

Pan-fried salmon fillet *
on a bed of stir fry vegetables with a parsley sauce £14.25

Fish & chips with garden peas £13.65

Served with a side dish of your choice *

MEAT

Brown Trout burger
2 x 3oz burgers topped with cheese, onions, bacon, pepper sauce, lettuce, tomato £13.65

Baked gammon and pineapple £14.25

Ballymoney braised lamb shankchamp and red wine jus £15.25

10oz well-aged sirloin steak £22.00

10oz well-aged rib eye steak £22.00
Served with chipped potatoes, onion rings, baked tomato and a choice of either roasted garlic and whiskey butter, black peppercorn sauce or creamy mushroom sauce.

NOT FROM AGHADOWEY

Red Thai chicken curry with Basmati rice and Naan Bread £14.25

Boneless Breast of Duck with stir-fry vegetables, Cantonese sauce £16.25

Homemade lasagne with tossed salad and garlic bread £12.25

VEGETARIAN

Sweet potato and spinach curry
with coriander, Basmati rice and naan bread £11.00

Penne pasta with mushrooms, sun blush tomatoes, spring onion in a chili cream sauce £11.00

ACCOMPANIMENTS £3.25 per portion

House chips • Sauté potatoes • Sauté potatoes with garlic butter • champ • Baby boiled potatoes • Tossed salad  • French fried onions • Aghadowey mushrooms • Seasonal vegetables

Additional sauces / Coleslaw £2.25 per person

desserts

Apple sponge
Served with warm custard, ice cream or fresh cream £5.25

Chocolate brownie
A real indulgent chocolate treat
served with vanilla bean ice cream £5.25

Brown Trout sundae
Served with vanilla bean ice cream
and homemade butterscotch sauce £5.25

Fresh fruit pavlova
Served with fresh cream £5.25

Banotee Pie
Served with Fresh Cream or Ice Cream£5.00

gerry’s coffee stand

Americano £2.50
Latte £3.00
Cappuccino £3.00
Large coffee add 50p
Pot of tea £2.50
Herbal teas £2.50

Liqueur coffees from £6.50

We are allergy aware so if you have any concerns about our ingredients please ask for more detailed information.

children’s menu

Chicken goujons with chips or champ & peas £6.10

Fish fingers with chips or champ and beans £6.10

Sausages with chips or champ and beans £6.10

All of the above include a kid’s ice cream with a flake

1/2 Salmon with champ£6.25

Plain burger with chips £5.25

lite bites (* only available until 7pm)

Fresh sandwiches *
cheese & ham, tuna & onion or chicken & salad £5.25

Toasted sandwiches *
cheese & ham or cheese & tomato £6.30

Club BLT *
3 layers of toast filled with bacon, lettuce and tomato and  £7.85

Golfers fry *
bacon, sausage, egg, chips £7.85