Homemade Soup of the Day with fresh Wheaten Bread £4.50
Melon Platter with fresh pineapple and sorbet £4.50
Garlic Mushroom with Fresh Salad and Garlic Bread £4.50
Chef’s own Chicken Liver Pate with Cumberland Sauce and Toast £5.50
Classic Prawn Cocktail with Wheaten bread £5.50
Deep Fried Brie with Red Onion Marmalade £5.50
Tempura of King Prawns with chilli and coriander dip £5.50
 
Irish Smoked Salmon Plate Layers of Irish Smoked Salmon served on a bed fresh tossed salad
Chicken Caesar Salad Little Gem lettuce, croutons, Caesar dressing and aged Parmesan cheese
Starter £5.95 Main £9.95
 
 
Poultry Dishes
Chilli Chicken in Pitta Bread served with tossed salad and mayonnaise* £13.50
Thai Red Chicken Curry with Basmati rice and Naan Bread £13.50
Pan-fried Chicken Breast with bacon, champ and Brie sauce £13.50
1⁄2 Roast Aromatic Duck with stir-fry vegetables, Chinese five spice and Cantonese sauce* £16.50
 
Fish Dishes
Pan fried fillets of trout with stir-fry vegetables and chive butter* £13.50
Pan fried salmon fillet with stir-fry vegetables with a basil and parsley veloute* £13.50
 
Meat Dishes
Chilli Beef in Pitta Bread served with tossed salad and mayonnaise* £13.95
Ballymoney Braised Lamb Shank with champ and Rosemary and red wine jus * £15.00
 
* Includes a side order of your choice
 
Steaks
10oz well-aged Sirloin Steak* £20.50
10oz well-aged Rib eye Steak* £20.50
 
All Steaks are cooked to order and served with onion rings, baked tomato and with a choice of roasted garlic and whiskey butter, black peppercorn sauce or creamy mushroom sauce.
 
Vegetarian Dishes
Sweet Potato and Spinach Curry with coriander, Basmati rice and naan bread £10.50
Penne Pasta, mushrooms, spring onion, chili, sun blush tomato and coriander £10.50
 
 
House Chips / House Chips with Chilli / Sauté Potatoes / Starter / Sauté́ Potatoes with Garlic Butter / Champ / Baby Boiled Potatoes / Tossed Salad Mixed Salad French Fried Onions / Sauté́ Onions / Aghadowey Mushrooms / Seasonal Vegetables
 
Additional Sauces, Dips and Crunchy Coleslaw £1.50
 
 
Starter
Homemade Soup of the Day with fresh Wheaten Bread
Chef’s own Chicken Liver Pate with Cumberland Sauce and toast
Melon Platter with fresh pineapple and sorbet
 
Main
Roast Silverside of Beef with Yorkshire pudding
Roasted stuffed Breast of Chicken wrapped in bacon
Grilled Salmon with chive and parsley sauce
All served with a selection of fresh market vegetables, roast and cream potatoes
 
Dessert
Butterscotch Sundae, Apple Sponge and Custard, Fresh Fruit Pavlova
 
Main Course - £12.50 • Two Courses - £15.50 • Three Courses - £18.50
We are allergy aware so if you have any concerns about the ingredients we use please ask for more detailed information.

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