Lunch • Dinner

Starters

Homemade soup of the day with homemade wheaten bread £5.00
Chef’s chicken liver pate with cumberland sauce & melba toast £6.00
Deep-fried brie with salad garnish and red onion marmalade £6.25
Potato Skins with bacon, cheese and BBQ dip £6.00
Melon Plate Honeydew melon with freshly sliced pineapple, strawberries and house sorbet £4.95
Prawn cocktail with wheaten bread Starter: £6.50 Main: £11.00
Irish smoked salmon plate Starter: £6.50

Mains

Poultry

Pan-fried chicken breast *
topped with bacon, served with brie sauce or black pepper sauce £14.50
Chicken Goujons * with choice of dip, tossed salad garnish £13.50
Chicken Carbonara Penne Pasta, mushroom, Parmesan Cheese in a Creamy Sauce & Garlic Bread £15.00
Red Thai Chicken Curry with Basmati rice and Naan Bread£15.00

Fish

Pan-fried Sea Trout *
With sauté stir fry vegetables garnish, basil pesto and balsamic reduction £16.00
Pan-fried salmon fillet *
on a bed of fresh champ with a parsley sauce £14.95
Fish & chips with garden peas, wedge of lemon and Tartare sauce £15.50
Brown Trout Luxury Fish Pie Smoked Cod, Salmon, Prawns topped with creamy mash and cheddar cheese glaze £14.50

Meat

Brown Trout Beef Burger 6oz *
Topped with lettuce, tomato, bacon cheddar cheese and onion rings
Add on Pepper Sauce – £2.75 £14.50
Honey Roasted Gammon *With freshly sliced pineapple, baked tomato and rich gravy£15.00
Ballymoney Braised Lamb Shankand red wine jus £17.50
Chilli Beef * served with pitta bread and mayo £15.50
10oz Well-Aged Sirloin Steak *£22.00
10oz Well-Aged Rib Eye Steak *£24.00
Steaks are served with onion rings, baked tomato and a choice of black peppercorn sauce or creamy mushroom sauce.

Vegetarian

Sweet potato and spinach curry
with coriander, Basmati rice and naan bread £11.50
Penne pasta with mushrooms, sun blush tomatoes, spring onion in a chili cream sauce £11.50

Accompaniments £4.00 per portion

House chips • Sauté potatoes • Sauté potatoes with garlic butter • champ • Baby boiled potatoes • Tossed salad  • French fried onions • Aghadowey mushrooms • Seasonal vegetables • Skinny fries
Additional sauces / Coleslaw £2.75 per person

*Served with a side dish of your choice

Desserts

Apple sponge
Served with warm custard, ice cream or fresh cream £5.50
Chocolate brownie
A real indulgent chocolate treat
served with vanilla bean ice cream £5.50
Brown Trout Sundae
Served with vanilla bean ice cream
and homemade butterscotch sauce £5.50
Fresh fruit pavlova
Served with fresh cream £5.50
Banoffee Pie
Served with Fresh Cream or Ice Cream£5.50
Chocolate Pot
Served with Homemade Shortbread and Fresh Cream£5.50

Gerry’s coffee stand

Americano £2.60
Latte £3.20
Cappuccino £3.20
Large coffee add 75p
Pot of tea £2.60
Herbal teas £2.60
Liqueur coffees from £6.80
We are allergy aware so if you have any concerns about our ingredients please ask for more detailed information.

children’s menu

Chicken goujons with chips or champ £6.40
Fish fingers with chips or champ and beans £6.40
Sausages with chips or champ and beans £6.40
All of the above include a kid’s ice cream with a flake
1/2 Salmon with champ£6.60
Plain burger with chips £5.60

lite bites (* only available until 7pm)

Fresh sandwiches *
cheese & ham, tuna & onion or chicken & salad £5.50
Toasted sandwiches *
cheese & ham or cheese & tomato £6.60
Club BLT *
3 layers of toast filled with bacon, lettuce and tomato and mayonnaise£8.50
Golfers fry *
bacon, sausage, egg, chips £8.50

Sunday lunch

Main Course £15.50
Two Courses £19.95
Three Courses £23.95

Starters

Homemade soup of the day with homemade wheaten bread
Chicken Caesar salad
Chef’s chicken liver pate with Cumberland sauce & buttered toast

Mains

Roast Sirloin of Beef with Yorkshire pudding
Roasted Stuffed Chicken Breast wrapped in bacon
Grilled salmon with chive and parsley sauce

desserts

Brown trout sundae, Apple sponge and custard, Fresh fruit pavlova

Sunday lunch for children

Kids roast £7.00
Kids roast with soup starter £9.50
Kids roast with soup & ice cream & flake £12.00