
Menus & Wines
We aim to make you a lifetime customer by providing friendly service and good food. We do our best to use local suppliers and ingredients where possible.
We are happy to cater for family celebrations and small functions in our Mc Aleese room.
Phone 44 02870 868209, e-mail [email protected] or use our Contact Form to reserve your table
Lunch • Dinner
Starters
Homemade soup of the day with homemade wheaten bread £5.00Chef’s chicken liver pate with cumberland sauce & melba toast £6.00
Deep-fried brie with salad garnish and red onion marmalade £6.25
Potato Skins with bacon, cheese and BBQ dip £6.00
Melon Plate Honeydew melon with freshly sliced pineapple, strawberries and house sorbet £4.95
Prawn cocktail with wheaten bread Starter: £6.50 Main: £11.00
Irish smoked salmon plate Starter: £6.50
Mains
Poultry
Pan-fried chicken breast *topped with bacon, served with brie sauce or black pepper sauce £14.50
Chicken Goujons * with choice of dip, tossed salad garnish £13.50
Chicken Carbonara Penne Pasta, mushroom, Parmesan Cheese in a Creamy Sauce & Garlic Bread £15.00
Red Thai Chicken Curry with Basmati rice and Naan Bread£15.00
Fish
Pan-fried Sea Trout *With sauté stir fry vegetables garnish, basil pesto and balsamic reduction £16.00
Pan-fried salmon fillet *
on a bed of fresh champ with a parsley sauce £14.95
Fish & chips with garden peas, wedge of lemon and Tartare sauce £15.50
Brown Trout Luxury Fish Pie Smoked Cod, Salmon, Prawns topped with creamy mash and cheddar cheese glaze £14.50
Meat
Brown Trout Beef Burger 6oz *Topped with lettuce, tomato, bacon cheddar cheese and onion rings
Add on Pepper Sauce – £2.75 £14.50
Honey Roasted Gammon *With freshly sliced pineapple, baked tomato and rich gravy£15.00
Ballymoney Braised Lamb Shankand red wine jus £17.50
Chilli Beef * served with pitta bread and mayo £15.50
10oz Well-Aged Sirloin Steak *£22.00
10oz Well-Aged Rib Eye Steak *£24.00
Steaks are served with onion rings, baked tomato and a choice of black peppercorn sauce or creamy mushroom sauce.
Vegetarian
Sweet potato and spinach currywith coriander, Basmati rice and naan bread £11.50
Penne pasta with mushrooms, sun blush tomatoes, spring onion in a chili cream sauce £11.50
Accompaniments £4.00 per portion
House chips • Sauté potatoes • Sauté potatoes with garlic butter • champ • Baby boiled potatoes • Tossed salad • French fried onions • Aghadowey mushrooms • Seasonal vegetables • Skinny friesAdditional sauces / Coleslaw £2.75 per person
*Served with a side dish of your choice
Desserts
Apple spongeServed with warm custard, ice cream or fresh cream £5.50
Chocolate brownie
A real indulgent chocolate treat
served with vanilla bean ice cream £5.50
Brown Trout Sundae
Served with vanilla bean ice cream
and homemade butterscotch sauce £5.50
Fresh fruit pavlova
Served with fresh cream £5.50
Banoffee Pie
Served with Fresh Cream or Ice Cream£5.50
Chocolate Pot
Served with Homemade Shortbread and Fresh Cream£5.50
Gerry’s coffee stand
Americano £2.60Latte £3.20
Cappuccino £3.20
Large coffee add 75p
Pot of tea £2.60
Herbal teas £2.60
Liqueur coffees from £6.80
We are allergy aware so if you have any concerns about our ingredients please ask for more detailed information.
children’s menu
Chicken goujons with chips or champ £6.40Fish fingers with chips or champ and beans £6.40
Sausages with chips or champ and beans £6.40
All of the above include a kid’s ice cream with a flake
1/2 Salmon with champ£6.60
Plain burger with chips £5.60
lite bites (* only available until 7pm)
Fresh sandwiches *cheese & ham, tuna & onion or chicken & salad £5.50
Toasted sandwiches *
cheese & ham or cheese & tomato £6.60
Club BLT *
3 layers of toast filled with bacon, lettuce and tomato and mayonnaise£8.50
Golfers fry *
bacon, sausage, egg, chips £8.50
Sunday lunch
Main Course £15.50Two Courses £19.95
Three Courses £23.95
Starters
Homemade soup of the day with homemade wheaten breadChicken Caesar salad
Chef’s chicken liver pate with Cumberland sauce & buttered toast
Mains
Roast Sirloin of Beef with Yorkshire puddingRoasted Stuffed Chicken Breast wrapped in bacon
Grilled salmon with chive and parsley sauce
desserts
Brown trout sundae, Apple sponge and custard, Fresh fruit pavlovaSunday lunch for children
Kids roast £7.00Kids roast with soup starter £9.50
Kids roast with soup & ice cream & flake £12.00
















WHITE
1. Cornellana Sauvignon Blanc (Chile)
Fresh in style with a blend of herbal notes and tropical fruits £18.00
2. Cornellana Chardonnay (Chile)
Aromas of peach and pineapple with a hint of banana and vanilla £18.00
3. Palmento Pinot Grigio (Sicily)
Crisp and refreshing with notes of pear and white peach £18.00
4. Helmsman Chardonnay (Australia)
Rich, full and creamy with ripe stone fruits, shortbread and brioche flavours adding richness and complexity £20.50
5. Esk Valley Marlborough Sauvignon Blanc (New Zealand)
Delicious flavours of grapefruit, peach and apricot with a smooth, creamy palate £21.50
6. Petit Chablis Pas si Petit (France)
A fresh and crisp wine with flinty flavours of grapefruit – superb unoaked Chardonnay £23.50
Villa Maria ‘Cliffod Bay’ Sauvignon Blance Reserve, Marlborough, New Zealand £25.00
This Reserve wine is at the very summit of New Zealand’s white wine making. Dry with a searing intentisty, this zippy white has a tremendous balance and elegance.
Sancerre ‘domaine de la perriere’ AC Guy Saget, France £33.50
A fragrant and elegant wine with terrific gooseberry aromas and steely dryness
RED
7. Cornellana Merlot (Chile)
Bursting with red fruit aromas integrated with sweet vanilla £18.00
8. Cornellana Cabernet Sauvignon (Chile)
Red fruit aromas, perfectly mixed with sweet vanilla, soft tannins and a long pleasant finish £18.00
9. Palmento Shiraz (Sicily)
Ripe, dark berry character with fine soft tannins, elegant smooth finish £18.00
10. Senorio de Labarta Rioja (Spain)
Soft juicy easy drinking red with good structure and tannin from Spain’s best red wine region £20.50
11. Helmsman Shiraz (Australia)
Full-bodied and flavoursome with robust plum and toasty oak elements driving an exceptionally long palate £20.00
12. Errazuriz Estate Pinot Noir (Chile)
Displays a nice aromatic intensity that evokes cherries, floral notes and an earthy, minty tone £21.50
Montes Alpha Cabernet Sauvignon, Chile £25.50
From highly acclaimed Chilean wine producers,
Petit Senejac Haut Medoc, France £31.50
Warm black and redcurrant aromas with a touch of vanilla. Powerful and sweet with fine, woody tannins
ROSE
13. Vendange White Zinfandel (California)
Light flowery-fruity aromas highlighted by strawberry and a touch of lemon £18.00
SELECTION OF QUARTER BOTTLES
£6.30
SPARKLING & CHAMPAGNE
14. Orsola Prosecco (Italy)
Elegant and fruity with a flowery aroma and slight peachy scent £22.00
15. Laurent Perrier Brut Champagne (France)
Fresh, light and elegant, consistently showcasing the essential qualities sought by Laurent-Perrier £61.00
Quarter Bottle Canti Prosecco £6.90