Brown Trout Inn
T: +44 (0)28 7086 8209
E:

Butternut Squash Soup with Homemade Wheaten Bread

Melon Kebab with Lemon Sabayon

Prawn Cocktail with Pea-shoot Salad and Homemade Wheaten Bread

Smoked Salmon Caesar and Parmesan Biscuit

Chicken Liver Pate and Melba Toast

Roast Stuffed Turkey and Ham with Chipolata Sausages and served with fresh Cranberry Sauce

Roast Sirloin of Beef with Yorkshire Pudding and Red Wine Gravy

Fillet Pan Fried Seabass with Winter Greens, Saffron Cream Sauce

Goat’s Cheese and Red Pepper Frittata with a Mesclun of Leaves and Pea-shoot Salad (v)

All served with Chef’s Selection of Vegetables and Potatoes

Christmas Pudding and Brandy Sauce

Brandy basket with Vanilla Bean Ice Cream and Butterscotch Sauce

Wee Chocolate Pot

Tea, Coffee and Mince Pies

Adults £70.00

Children under 12 £35.00

(50 % deposit before 10 November and full payment by December 10)

A roast menu will be available on Boxing Day at £35.00 per person from 12-4pm

To Book
Call Gerry, Jane, Joanna, Lynne or Philip
on 028 7086 8209
fax 028 7086 8878
or email

Brown Trout Golf and Country Inn
209 Agivey Road, Aghadowey
Co. Londonderry, BT51 4AD