from 1 December to 23 December

STARTERS

Soup of the Day with Homemade Wheaten Bread (gf v)

Melon Kebab with fresh Pineapple and Mango Coulis (gf v)

Chicken Liver Pate with Cumberland Sauce and Melba Toast

MAIN COURSES

Roast Stuffed Turkey and Ham with Chipolata Sausages served with fresh Cranberry Sauce

Daube of Beef with Root Vegetables, Red Wine, Rosemary and Buttery Champ

Pan Fried Salmon Fillet with creamed Celeriac and Saffron Cream Sauce

Tempura of Vegetables with Cantonese Sauce and Basmati Rice (gf v)

All served with Chef’s selection of Vegetables and Roast and Cream Potatoes

DESSERTS

Christmas Pudding and Brandy Sauce

Pavlova topped with Fruits of the Forest and Fresh Cream

Profiteroles and Chocolate Sauce

Tea, Coffee and Mints

Sunday to Thursday including tea/coffee

Friday and Saturday Evening including tea/coffee

To Book
Call Gerry, Jane, Joanna, Lynne or Philip
on 028 7086 8209
fax 028 7086 8878
or email

Brown Trout Golf and Country Inn
209 Agivey Road, Aghadowey
Co. Londonderry, BT51 4AD