CHRISTMAS DAILY MENU

from 1 December to 23 December

STARTERS
Soup of the Day with Homemade Wheaten Bread (gf v)
Chicken Liver Pate, Cumberland Sauce and White Toast
Smoked Salmon Ceaser Salad

MAIN COURSES
Roast Stuffed Turkey and Ham with Chipolata Sausages served with fresh Cranberry Sauce
Daube of Beef with Winter Vegetables, Red Wine, Rosemary and Buttery Champ
Pan Fried Salmon Fillet with Cabbage, Bacon & Hollandaise Sauce
Penne Pasta with Sun Blushed Tomatoes, Mushrooms, Spinach, Parmesan Cheese and Truffle Oil

All served with Chef’s selection of Potatoes and Vegetables

DESSERTS
Christmas Pudding with Brandy Custard Sauce
Fresh Fruit Pavlova
Profiteroles and Chocolate Sauce
Tea, Coffee and Mints

Sunday to Thursday including tea/coffee
3 courses £26.50
2 courses £21.50
1 course £17.50

Friday and Saturday Evening including tea/coffee
3 courses £28.50
2 courses £23.50
1 course £18.50

CHRISTMAS DAY MENU

STARTERS

Celeriac and Celery Soup with Truffle Cream
Prawn Cocktail with Free Range Egg, Rocket Salad and Homemade Wheaten Bread
Confit of Duck with Spiced Lentils and Hoi-Sin Sauce
Chicken Liver Pate with Cumberland Sauce and Sourdough Bread
Melon Plate with Malibu Sabayon and Toasted Almonds

MAIN COURSES

Roast Stuffed Turkey and Ham with Chipolata Sausages and Fresh Cranberry Sauce
Roast Sirloin of Beef with Classic Chasseur Sauce
Fresh Portavogie Scampi Mornay with Pilaf Rice and Cheddar Cheese Glaze
Wild Mushroom Risotto with Aged Parmesan Cheese and Truffle Oil

All served with Chef’s selection of Potatoes and Vegetables

DESSERTS

Christmas Pudding with Brandy Custard Sauce
Fresh Fruit Pavlova
Chocolate Delice with Vanilla Ice Cream
Tea, Coffee and Mince Pies

Adults £80.00
Children under 12 £40.00

NEW YEAR’S EVE 2022

Dinner served from 7:30 pm

STARTERS

Chicken, Wild Mushroom and Truffle Vol-Au-Vent followed by Red Lentil and Smoked Bacon Soup

MAIN COURSES

Roast Sirloin of Beef with Classic Chasseur Sauce
Pan Fried Chunky Cod Fillet with crushed Peas, Red Pepper Pesto and Balsamic Reduction
Seared Barbary Duck Breast with Orange Glaze and Chinese Five Spice
Confit of Pork Belly with Spiced Red Cabbage and Apple
Fresh Linguine with Pesto, Roast Vegaetables, Red Pepper and Parmesan

All served with Chef’s selection of Potatoes and Vegetables

DESSERT

Chocolate Delice with Shortbread Stick
Tea, Coffee and Confections

£35.00 per person