Christmas and New Years 2018

Yuletide Dinner Menu

Homemade Vegetable Broth and Wheaten Bread

Melon Plate and Lemon Sorbet

Duck Confit, Spiced Puy Lentils and Hoi-sin Sauce

Roast Stuffed Turkey and Ham with Chipolata Sausages and Fresh Cranberry Sauce

Daube of Beef (slow cooked for 4 hours) with Celeriac, Carrots, Shallots, Rosemary, Red Wine and Buttery Champ

Pan Fried Fillets of Seabass with Sweet Potato Puree, Winter Greens, Saffron Cream

All Served with Chef’s Selection of Potatoes and Vegetables

Christmas Pudding and Brandy Sauce

Fresh Fruit Pavlova

White Chocolate Panacotta and Homemade Shortbread

Monday - Thursday evenings £20.50

Christmas Lunch Menu

Homemade Vegetable Broth with Wheaten Bread

Melon Plate and Lemon Sorbet

Roast Stuffed Turkey and Ham with Chipolata Sausages and Fresh Cranberry Sauce

Daube of Beef (slow cooked for 4 hours) with Celeriac, Carrots, Shallots, Rosemary, Red Wine and Buttery Champ

Vegetarian option on request

Fresh Fruit Pavlova Christmas Pudding and Brandy Sauce

Monday to Thursday 12noon to 4pm

1 course £12.50 • 2 course £15.50 • 3 course £18.50

Christmas Day Menu

Spiced Parsnip Soup

Chicken Liver Pate with Cumberland Sauce and Ginger Bread Fresh Crab Cocktail, Avacado Salad and Homemade Wheaten Bread

Pork and Ham Hock Terrine with Fresh Cranberry Chutney and Pea Shoot Salad

Smoked Cod and Salmon Fishcake in Panko Breadcrumbs, and Classic Tartare Sauce

Melon Plate with Lemon Sorbet

Roast Stuffed Turkey and Ham with Chipolata Sausages and Fresh Cranberry Sauce

Daube of Beef (slow cooked for 4 hours) with Celeriac, Carrots, Shallots, Rosemary, Red Wine and Buttery Champ

Pan Fried Fillets of Seabass with Cauliflower Puree, Truffle Oil, Haricot Vert and Basil Cream

Penne Pasta with Goats Cheese Tomato, Spinach and Wild Mushrooms

All above served with Chef’s Selection of Vegetables and Potatoes

Christmas Pudding and Brandy Sauce

White Chocolate Panacotta, Homemade Shortbread and Honeycomb

Fresh Fruit Pavlova

Tea, Coffee, Mince Pies

£55.00 per person

Christmas Dinner Menu

Scallion and Coleraine Cheddar Soup

Melon Kebab with lemon sorbet

Homemade Chicken Liver Paté́ with hot buttered toast

Duck Confit, Spiced Puy Lentils and Hoi-sin Sauce

Fresh White Crab Fishcakes, Homemade Curry oil, Balsamic Reduction and Pea Shoot Salad

Roast Stuffed Turkey and Ham with Chipolata Sausages and Fresh Cranberry Sauce

Tender Sirloin Steak (£4.50 supp) with Flat Cap Mushroom, Roast Tomato and Burgundy Butter

Daube of Beef (slow cooked for 4 hours) with Celeriac, Carrots, Shallots, Rosemary, Red Wine and Buttery Champ

Roast Clandeboye Estate Pheasant with Game Chips, Roast Parsnips, Red Cabbage, Juniper and Redcurrant Jus

Tempura of Vegetables with Sweet and Sour Sauce and Basmati Rice

All served with Chef’s Selection of Potatoes and Vegetables

Christmas Pudding and Brandy Sauce Fresh Fruit Pavlova

Sticky Toffee Pudding, Butterscotch Sauce and Vanilla Bean Ice Cream

White Chocolate Panacotta and Homemade Shortbread

Friday and Saturday £24.95

New Year’s Eve Menu

Pork and Apricot Terrine with Spiced Apple Chutney and Ginger Bread

Butternut Squash Soup with Truffle Cream

Daube of Beef (slow cooked for 4 hours) with Celeriac, Carrots, Shallots, Rosemary, Red Wine and Buttery Champ

Monkfish Red Thai Curry (mild) with Pilau Rice, Coriander and Spinach

Roast Aromatic Duck with Pickled White Radish, Bok Choi, Classic Orange and Ginger Sauce

Classic Spaghetti Carbonara with Wild Mushrooms, Spinach and Mozzarella Cheese

All above served with Chef’s selection of Potatoes and Vegetables

White Chocolate Panacotta with Honeycomb and Homemade Shortbread

Tea or Coffee

£35.00 including your seat for the evening

Dinner will be served at 8pm

Christmas 2018

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