CHRISTMAS DAILY MENU

from 1 December to 23 December

STARTERS

Soup of the Day with Homemade Wheaten Bread (gf v)

Chicken Liver Pate, Cumberland Sauce and White Toast

Smoked Salmon Ceaser Salad

MAIN COURSES

Roast Stuffed Turkey and Ham with Chipolata Sausages served with fresh Cranberry Sauce

Daube of Beef with Winter Vegetables, Red Wine, Rosemary and Buttery Champ

Pan Fried Salmon Fillet with Cabbage, Bacon & Hollandaise Sauce

Penne Pasta with Sun Blushed Tomatoes, Mushrooms, Spinach, Parmesan Cheese and Truffle Oil

All served with Chef’s selection of Potatoes and Vegetables

DESSERTS

Christmas Pudding with Brandy Custard Sauce

Fresh Fruit Pavlova

Profiteroles and Chocolate Sauce

Tea, Coffee and Mints

Sunday to Thursday including tea/coffee
3 courses £26.50
2 courses £21.50
1 course £17.50

Friday and Saturday Evening including tea/coffee
3 courses £28.50
2 courses £23.50
1 course £18.50

CHRISTMAS DAY MENU

STARTERS

Celeriac and Celery Soup with Truffle Cream

Prawn Cocktail with Free Range Egg, Rocket Salad and Homemade Wheaten Bread

Confit of Duck with Spiced Lentils and Hoi-Sin Sauce

Chicken Liver Pate with Cumberland Sauce and Sourdough Bread

Melon Plate with Malibu Sabayon and Toasted Almonds

MAIN COURSES

Roast Stuffed Turkey and Ham with Chipolata Sausages and Fresh Cranberry Sauce

Roast Sirloin of Beef with Classic Chasseur Sauce

Fresh Portavogie Scampi Mornay with Pilaf Rice and Cheddar Cheese Glaze

Wild Mushroom Risotto with Aged Parmesan Cheese and Truffle Oil

All served with Chef’s selection of Potatoes and Vegetables

DESSERTS

Christmas Pudding with Brandy Custard Sauce

Fresh Fruit Pavlova

Chocolate Delice with Vanilla Ice Cream

Tea, Coffee and Mince Pies

Adults £80.00
Children under 12 £40.00

NEW YEAR’S EVE 2022

Dinner served from 7:30 pm

STARTERS

Chicken, Wild Mushroom and Truffle Vol-Au-Vent followed by Red Lentil and Smoked Bacon Soup

MAIN COURSES

Roast Sirloin of Beef with Classic Chasseur Sauce

Pan Fried Chunky Cod Fillet with crushed Peas, Red Pepper Pesto and Balsamic Reduction

Seared Barbary Duck Breast with Orange Glaze and Chinese Five Spice

Confit of Pork Belly with Spiced Red Cabbage and Apple

Fresh Linguine with Pesto, Roast Vegaetables, Red Pepper and Parmesan

All served with Chef’s selection of Potatoes and Vegetables

DESSERT

Chocolate Delice with Shortbread Stick

Tea, Coffee and Confections

£35.00 per person