
CHRISTMAS DAILY MENU
from 1 December to 23 December
STARTERS
Soup of the Day with Homemade Wheaten Bread (gf v)
Chicken Liver Pate, Cumberland Sauce and White Toast
Smoked Salmon Ceaser Salad
MAIN COURSES
Roast Stuffed Turkey and Ham with Chipolata Sausages served with fresh Cranberry Sauce
Daube of Beef with Winter Vegetables, Red Wine, Rosemary and Buttery Champ
Pan Fried Salmon Fillet with Cabbage, Bacon & Hollandaise Sauce
Penne Pasta with Sun Blushed Tomatoes, Mushrooms, Spinach, Parmesan Cheese and Truffle Oil
All served with Chef’s selection of Potatoes and Vegetables
DESSERTS
Christmas Pudding with Brandy Custard Sauce
Fresh Fruit Pavlova
Profiteroles and Chocolate Sauce
Tea, Coffee and Mints
Sunday to Thursday including tea/coffee
3 courses £26.50
2 courses £21.50
1 course £17.50
Friday and Saturday Evening including tea/coffee
3 courses £28.50
2 courses £23.50
1 course £18.50
CHRISTMAS DAY MENU
STARTERS
Celeriac and Celery Soup with Truffle Cream
Prawn Cocktail with Free Range Egg, Rocket Salad and Homemade Wheaten Bread
Confit of Duck with Spiced Lentils and Hoi-Sin Sauce
Chicken Liver Pate with Cumberland Sauce and Sourdough Bread
Melon Plate with Malibu Sabayon and Toasted Almonds
MAIN COURSES
Roast Stuffed Turkey and Ham with Chipolata Sausages and Fresh Cranberry Sauce
Roast Sirloin of Beef with Classic Chasseur Sauce
Fresh Portavogie Scampi Mornay with Pilaf Rice and Cheddar Cheese Glaze
Wild Mushroom Risotto with Aged Parmesan Cheese and Truffle Oil
All served with Chef’s selection of Potatoes and Vegetables
DESSERTS
Christmas Pudding with Brandy Custard Sauce
Fresh Fruit Pavlova
Chocolate Delice with Vanilla Ice Cream
Tea, Coffee and Mince Pies
Adults £80.00
Children under 12 £40.00
NEW YEAR’S EVE 2022
Dinner served from 7:30 pm
STARTERS
Chicken, Wild Mushroom and Truffle Vol-Au-Vent followed by Red Lentil and Smoked Bacon Soup
MAIN COURSES
Roast Sirloin of Beef with Classic Chasseur Sauce
Pan Fried Chunky Cod Fillet with crushed Peas, Red Pepper Pesto and Balsamic Reduction
Seared Barbary Duck Breast with Orange Glaze and Chinese Five Spice
Confit of Pork Belly with Spiced Red Cabbage and Apple
Fresh Linguine with Pesto, Roast Vegaetables, Red Pepper and Parmesan
All served with Chef’s selection of Potatoes and Vegetables
DESSERT
Chocolate Delice with Shortbread Stick
Tea, Coffee and Confections
£35.00 per person
ENTERTAINMENT
Saturday 3, 10 and 17 December
Live Music
Christmas Eve
Carols, mince pies and mulled wine
Boxing Day
Francis Faulkner
Thursday 29 December
Glitzy Glamour
New Years Eve
Rod Hogg and a little magic followed by music with Paul James
New Year’s Piper will see out
the old and welcome in 2023
TO BOOK
Call Gerry, Jane, Joanna, Lynne or Philip
on 028 7086 8209
or email [email protected]