Brown Trout Inn
T: +44 (0)28 7086 8209
E:

merry safeThere may be no music but there will be magic with our own Rod Hogg on Monday evening 28 December and again on New Year’s Eve.

To Book
Call Gerry, Jane, Joanna, Lynne or Sasha
on 028 7086 8209
fax 028 7086 8878
or email

Brown Trout Golf and Country Inn
209 Agivey Road, Aghadowey
Co. Londonderry, BT51 4AD

Christmas Day Lunch Menu

Starters

  • Butternut Squash Soup and Truffle Oil
  • Chicken Liver Pate, Cumberland Sauce and Toast
  • Melon Plate with Malibu Sabayon
  • Prawn Cocktail, Pea-shoot Salad,
  • Homemade Wheaten Bread
  • Smoked Chicken Caesar Salad

Main Course

  • Roast Stuffed Turkey and Ham with Chipolata Sausages and Fresh Cranberry Sauce
  • Roast Sirloin of Beef with Yorkshire Pudding and Red Wine Gravy
  • Pan-seared Seabass Fillets, Fennel, Star Anise and Winter Greens
  • Goat’s Cheese and Red Pepper Frittata with a Mesclun of Leaves and Pea-shoot Salad
  • All served with Chef’s Selection of Vegetables and Potatoes

Desserts

  • Christmas Pudding with Brandy Sauce
  • Fresh Fruit Pavlova
  • Eton Mess with Winter Berry Compote
  • Tea/Coffee and Mince Pies

£60.00 per person (deposit of 50% payable in advance)

This menu will also be available on Boxing Day at £35.00 per person from 1pm to 4pm

New Year’s Eve Menu

  • Melon Plate and Parma Ham followed by Chicken and Spinach Soup

Choice of Main

  • Roast Sirloin of Beef with Bourguignonne Garnish
  • Pan-fried Salmon Fillet with Spiced Sweet Potato
  • Roast Chicken Breast, Confit of Leg, Winter Cabbage and Parsnip Puree and Fresh Tarragon
  • Aromatic Duck with Chinese Five Spice and Egg Fried Rice
  • Sweet Potato Curry, Spinach, Coriander and Nan Bread
  • All served with a selection of Chef’s Vegetables and Potatoes

Dessert

  • Sticky Toffee Pudding, Shortbread Biscuit and Vanilla-bean Ice Cream and Butterscotch Sauce

Tea/Coffee

£30.00 per person

Christmas Dinner Menu

Starters

  • Spiced Parsnip Soup
  • Melon Kebab and Lemon Sorbet
  • Smoked Chicken Caesar Salad
  • Chicken Liver Pate, Cumberland Sauce and Toast
  • Deep Fried Brie in Panko Breadcrumbs with Pickled Beetroot from Chef’s Garden

Main Course

  • Roast Stuffed Turkey and Ham with Chipolata Sausages and Fresh Cranberry Sauce
  • Daube of Beef (slow cooked for 4 hours) with Bourguignonne Garnish
  • Roast Aromatic Duck, Celeriac Stew, Bok Choy, and Chinese Five Spice
  • Pan-fried Salmon Fillet with Puy Lentils, Lobster and Basil Cream
  • Penne Pasta Goat’s Cheese, Sun-blush Tomatoes and Spinach
  • All served with Chef’s selection of Vegetables and Potatoes

Desserts

  • Christmas Pudding with Brandy Sauce
  • Fresh Fruit Pavlova
  • Profiteroles with Chocolate Sauce
  • Eton Mess with Winter Berry Compote

Tea/Coffee

£22.50 per person

Friday - Saturday

Christmas Daily Lunch Menu

Starters

  • Homemade Vegetable Broth with Wheaten Bread
  • Melon Kebab with Sorbet
  • Homemade Chicken Liver Pate and Toast

Main Course

  • Roast Stuffed Turkey and Ham with Chipolata Sausages and Fresh Cranberry Sauce
  • Daube of Beef (slow cooked for 4 hours) with Bourguignonne Garnish
  • Pan-fried Salmon Fillet, Puy Lentils, Lobster and Basil Cream
  • Penne Pasta, Goat’s Cheese, Sun-blush Tomatoes and Spinach
  • All served with Chef’s selection of Vegetables and Potatoes

Desserts

  • Christmas Pudding with Brandy Sauce
  • Fresh Fruit Pavlova
  • Profiteroles with Chocolate Sauce

Tea/Coffee and Mints

Available from 12pm - 3pm
1 Course £12.95
2 Course £15.95
3 Course £18.95

Yuletide Dinner Menu

Starters

  • Spiced Parsnip Soup
  • Melon Kebab and Sorbet
  • Smoked Chicken Caesar Salad

Main Course

  • Roast Stuffed Turkey and Ham, Chipolata Sausages and Fresh Cranberry Sauce
  • Daube of Beef (slow cooked for 4 hours) with Bourguignonne Garnish
  • Pan-fried Salmon Fillet, Puy Lentils, Lobster and Basil Cream
  • Penne Pasta Goat’s Cheese, Sun-blush Tomatoes and Spinach
  • All served with Chef’s selection of Vegetables and Potatoes

Desserts

  • Christmas Pudding with Brandy Sauce
  • Fresh Fruit Pavlova
  • Profiteroles with Chocolate Sauce

Tea/Coffee and Mints

Available from 5pm Monday - Thursday until 23 December

£21.00 per person