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Entertainment

Saturday 2 December Niall Patterson
Saturday 9 December Dessie Mac
Friday 16 December Jim Mc Closkey
Saturday 17 December Niall Patterson
Friday 22 December Stardust
Saturday 23 December Eamon Mcquade
Christmas Eve Carols, mulled wine and mince pies
Boxing night Francis Faulkner
Wednesday 27 December Glizty Glamour
New Year’s eve Eamon Mc Quade and Mervyn Blair

Christmas Dinner Menu

Celery and Celeriac Soup with Buttery Croutons

Melon Plate with Parma Ham

Chicken Liver Pate with hot buttered toast

Prawn and Fresh White Crab meat cocktail with homemade wheaten

Goats Cheese and Red Pepper Fritters, Panko breadcrumbs, caramelized beetroot and pea shoot salad

Smoked Chicken Caesar Salad with Romaine lettuce, croutons

Roast Turkey and Ham with chipolata sausages and fresh cranberry sauce

Tender Sirloin Steak ( £3.50 supplement) with Bourginonne garnish

Pan Fried Salmon Fillet with leek, carrot, crayfish wonton and lobster veloute

Daube of Beef (slow cooked for 4 hours) with root vegetables, red wine, rosemary and buttery champ

Roast Aromatic Duck with spiced red cabbage, star anise, chinese five spice and parsnip puree Macaroni with sweet potato, spinach, sun blush tomatoes and curry cream

All served with chef’s seglection of potatoes and vegetables

Christmas Pudding with brandy sauce

Fresh Fruit Pavlova

Sticky Toffee Pudding with blueberry compote

Profiteroles and hot chocolate sauce

Monday to Thursday £19.95

Friday and Saturday £22.95

Christmas Lunch Menu

Homemade Vegetabgle Broth and wheaten bread

Roast Turkey and Ham with chipolata sausages and fresh cranberry sauce

Above served with chef’s selection of vegetables and potatoes

Fresh Fruit Pavlova

Christmas Pudding and brandy sauce

Monday to Thursday 12noon to 4pm

1 course £10.50
2 course £14.50
3 course £17.50

Christmas Day Menu

Fresh Lobster Bisque and Parmesan Croutons

Chicken liver pate with Cumberland sauce and toasted sour dough

Brown Trout egg mayonnaise with free range duck eggs, local smoked salmon and pea shoot salad

Confit of Duck Leg with puy lentils, celeriac, carrot , bok choy and hoi-sin sauce

Melon Plate ( water melon, honeydew and cantelope) , fresh pineapple, Malibu sabayon and coconut crisps

Roast Turkey and Ham with chipolata sausages and fresh cranberry sauce

Daube of Beef (slow cooked for 4 hours) with ‘Bourginonne Garnish’, shallots, smoked bacon, button mushroom and beef jus

Pan Fried Salmon with braised fennel, star anise, Jerusalem artichokes and chive veloute

Ricotta, Tomato and Spinach Frittata

All above served with chef’sgselection of potatoes and vegetables

Christmas Pudding and brandy sauce

Fresh Fruit Pavlova

Lemon Posset with homemade shortbread

Tea, Coffee, Mince Pies

£50.00 per person
£20.00 for children under 12 years

New Year’s Eve Menu

Chicken and Ham Hock Terrine with ginger bread, red onion and date marmalade with pea shoots

Spinach and Leek Soup with cheddar cheese glaze

Daube of Beef (slow cooked for 4 hours) with winter greens, celeriac puree and buttery champ

Pan fried Chunky Cod with salsa verda, balsamic vinegar, lemon aioli, pont-neuf potato

Medallions of Pork Fillet with crispy pork belly, Chinese vegetables, five spice and Cantonese sauce

Wild Mushroom Risotto, truffle oil and aged parmesan

All above served with chef’s selection of potatoes and vegetables

Sticky Toffee Pudding with honeycomb, short bread biscuit and Vanilla Bean Ice Cream

Tea or Coffee

£30.00 including your seat for the evening

Dinner will be served at 8pm

To Book

Call Gerry, Jane, Joanna, Lynne or Sasha
on 028 7086 8209
fax 028 7086 8878
or email jane@browntroutinn.com

Brown Trout Golf and Country Inn
209 Agivey Road, Aghadowey
Co. Londonderry, BT51 4AD